SPAN405A

SPAN405A

From Text to Palate: Literature, Food, and Society in Spain and Latin America

The ancient link between food and books is particularly significant in the Hispanic World where eating has always been essential in defining individuals, groups, cultures, societies, and nations. Through an interdisciplinary approach to Hispanic short texts from a wide range of authors (Abu Hamid, Don Juan Manuel, Cervantes, Josep Plá, Manuel Vicent, Ricardo Palma, Juan José Saer, Pablo Neruda, Rosario Castellanos, Laura Esquivel, Zoe Valdés, Martín Caparrós), this course studies food (everything ingested) as a cultural product concocted by forces such as ritualization, technology, colonization, travelling, (de)globalization, or climate change. We will pay particular attention to the intersections of food with economy (i.e., production and consumption, ethical eating), social class (i.e., abundance vs. hunger, etiquette), religion (i.e., fasting and feasting, gluttony), gender (i.e., kitchen as gendered space), migration (i.e., fusion food), language (i.e., alimentary metaphors), and health (i.e., dietary prescriptions, disorders). Course materials and content will be divided into four modules that represent a four-course menu: Appetizer, First Plate, Second Plate, and Desert.

Accessibility—in terms of topics addressed and types of works studied, affordability and easy access to course materials, and student interests and levels– is a major priority for the courseʼs instructor.

Required readings:

  • Coursepack provided in digital format and made available to students with adapted excerpts

Prerequisite: SPAN 221; and SPAN 301 or equivalent expertise in written and spoken Spanish.

Language of Instruction: Spanish

RMST260

Introduction to the Analysis of Portuguese and Brazilian Cultures

Cross-listed with PORT222

Welcome to the study of Lusophone Cultures! Lusophone cultures are the cultures of places where Portuguese is spoken. In this course, we will focus on the cultures of Portugal, the cradle of Lusophone Culture, and Brazil, the country with the largest Lusophone population. You will do a critical analysis of different cultural genres, including music, film and visual art through the study of selected Portuguese and Brazilian texts. You will also learn about the origins of Portugal, the influences on the country and the Portuguese language, and the main cultural aspects of Brazilian culture. You will go beyond fado, soccer/futebol and samba, and get to know other cultural expressions, such as the Portuguese cuisine and the Brazilian capoeira and telenovelas. The course is organized in thematic units with texts, videos, and specific critical perspectives, and will emphasize questions pertaining to the culture of everyday life, both rural and urban, including folklore, popular fiction, ritual, arts and crafts, music, television, film, and sports.

Upon successful completion of the course, you will be able to identify, analyse and understand the basic layers and the most relevant aspects of Lusophone cultures present in Portugal and Brazil.

Language of Instruction: English

Prerequisites: No prerequisites.
Credit will be granted for only one of PORT 222 or RMST 260.

The assessment for this course is gently distributed and in a balanced way, with diverse activities throughout the term. There are no scary, long, stressing, and tedious midterms or final exams for you in this course.

Assignments and Evaluations Breakdown:
Active Participation, attendance, homework, and preparation 15%
Short response paper 15%
Two short presentations (15% each) 30%
Reflection assignment (at home) 15%
Written end-of-term assessment 25%
Total = 100%

All needed materials will be provided via Canvas by the instructor.

CTLN101

Beginners’ Catalan

This course introduces students to Catalan language and culture. It seeks to foster students’ linguistic, communicative and cultural competence in Catalan while exposing them to the main sociocultural aspects of the Catalan-speaking regions of Spain.

Aligned with CEFR level A1 objectives.


Prerequisites: No prerequisites

Note: Credit will be granted for only one of CTLN 101 or CTLN 301.

Language of instruction: English & Catalan

SPAN303

Conversational Spanish for Advanced Speakers

Expands the comprehension and communicative skills of upper-level students and heritage speakers through topics drawn from Hispanic culture and current events. Aligned with CEFR level B1 objectives.


Prerequisite: One of SPAN 207, SPAN 302. Or placement test for heritage speakers.

Language of Instruction: Spanish

SPAN203

Intensive Elementary Spanish

SPAN 203 is a 3-credit Intensive Elementary Course that combines learning objectives of two existing courses, SPAN 201 and 202. This course is designed for highly motivated learners with previous experience in Spanish or other Romance languages, and offers the opportunity to review the linguistic, cultural and communicative topics at the elementary level of the language (CEFR A2) at a more appropriate pace.

Throughout the semester, students will demonstrate an ability to listen to, discuss, read and write about personal and society-related topics in the past, present, and future by using simple and complex verb tenses, as well as engage with complex modes of expression in real and hypothetical situations.

Topics covered (science and technology, work and the economy, popular culture and mass and new media, literature and art, and more!) will expose students to ways of thinking and understanding the world that promote intercultural knowledge, and build toward competencies required for upper-level courses in our program through exposure to literature, culture, and media related to the Spanish-speaking world.

The design and structure of the course is founded on adaptive and inclusive principles of teaching and learning that consider the interests and needs of all learners and strive toward greater personalization of learning, flexibility and accessibility for all students, including students with disabilities.

Required texts

The same textbook is used for Spanish 103 and Spanish 203.  Students that plan to take both courses, should purchase the 12 month access plan.

  • Enfoques 6e SSPlus(v) + wSAM(5 month)
  • Enfoques 6e SSPlus(v) + wSAM(12 month)

Prerequisite: One of SPAN 103, SPAN 102 or placement test for native or near-native speakers of other Romance Languages.

Language of Instruction: Spanish

SPAN103

Intensive Beginners’ Spanish

SPAN 103 is the first of a six-credit sequence of Intensive Spanish offered by the FHIS Department.  The course, which is designed for highly motivated learners with previous experience in Spanish (i.e., BC Grade 11 or 12 Spanish) or other Romance languages, reviews the fundamentals of the Spanish language and expands on students’ existing language skills, (inter)cultural knowledge, and communicative capacity through a project-based approach. Throughout the semester, students will demonstrate an ability to listen to, discuss, read and write about everyday activities and plans in the present, past, and future, as well as explore different modes of speech (the imperative, the subjunctive) within the context of common tasks and situations and daily routines.

Language of instruction: Spanish

Prerequisite: Grade 12 Spanish or for native or near-native speakers of other Romance Languages

Student Engagement:
• In-class participation (15%)

Mis enfoques written and oral assignments:
• Listening + Dictation Exercise (10%)
• Proyectos (2 @ 7.5% each) (15%)
• Pair/Small-group Oral Interview (10%)

Course Evaluations:
• Supersite Weekly Assignments (10%)
• Lesson Quizzes (2 @ 7.5% each) (15%)
• Final Exam (in-person) (25%)

Total = 100%

Enfoques Digital eTextbook (6th Edition) and Supersite Plus, José A. Blanco (Vista Higher Learning, 2024).

Please note your Enfoques eTextbook + Supersite Plus code are valid for both  SPAN 103 and SPAN 203.  It is recommended that students who plan to enroll in both 103 and 203 buy the 12-month access.

Where do you purchase it?  The Enfoques eTextbook and Supersite Plus code are available for purchase through the UBC Bookstore’s website.

RMST280

Love and Revolution

Love is a central virtue of human kind that frames some of the most significant relationships and roles we will experience in our lifetime, particularly during times of change.  From guerrilla movements and political upheaval to intimate acts of resistance and desire, we will examine how love in its various enactments—patriotic, romantic, familial, erotic—serves as metaphor and material force in accounts of revolution in Latin American literary and cultural production of the 20th and 21st centuries.

Beginning with Pedro Páramo (1955), Juan Rulfo’s haunting representation of (post)revolutionary Mexico and ending with Cantoras, Caro de Robertis’s unapologetic imagining of five women’s fight for freedom in Uruguay’s military dictatorship, RMST 280 traverses countries (Mexico, Cuba, Nicaragua, Colombia, Argentina, Uruguay), rebel movements, and genres to evaluate how some of the most influential voices and works-in-translation from both fiction and non-fiction traditions frame the powerful interplay between love and revolution in a Latin American context: Ernesto “Che” Guevara’s Cuban campaign diary, Reminiscences of the Cuban Revolutionary War and Gioconda Belli’s autobiographical memoir on love and revolution in Nicaragua, The Country Under My Skin, as well as Gabriel García Márquez’s One Hundred Years of Solitude and Manuel Puig’s seductive exploration of intimacy and resistance from within the prison cell in The Kiss of the Spider Woman, among segments from other representative texts.  We will also consider the intersections of the works studied with music, film and documentary, and artistic production, as well as other themes that shape perceptions of love during times of revolution.

Accessibility—in terms of topics addressed and types of works studied, affordability and easy access to materials, and student interests and levels—is a major priority for the instructor.


Language of instruction: English

Instructor: Dr. Brianne Orr-Álvarez

Prerequisites: No prerequisites

Participation [15%]
Midterm Exam [20%]
Assignments [40%]
Final Project [25%]

Required texts, films, and supplementary materials will be provided in digital format when possible and made available to students through Canvas and UBC Library Reserves.

  • Pedro Páramo (Juan Rulfo)
  • Reminiscences of the Cuban Revolutionary War (Ernesto “Che” Guevara)
  • The Country Under My Skin (Gioconda Belli)
  • 100 Years of Solitude (Gabriel García Márquez)
  • The Kiss of the Spider Woman (Manuel Puig)
  • Cantoras (Caro de Robertis)

Films and documentaries

  • Strawberry and Chocolate (Tomás Gutiérrez-Alea)
  • Las Sandinistas (Jennifer Murray)
  • Clandestine Childhood (Benjamín Ávila)

*List is subject to change.

RMST306

Language Contact and Multilingualism in the Romance-Speaking World

This course is about language contact and multilingualism in communities where different varieties of French, Spanish, Portuguese, Italian and other Romance-languages are spoken. Since the field of contact linguistics is inherently sociolinguistics, we pay equal attention to the social and linguistic settings of contact, as well as the social and linguistic outcomes of contact. We focus on the theoretical and methodological approaches to study language contact within a multilingual context. We discuss a number of issues related to contact and multilingualism that characterise the Romance-speaking world. Particular attention will be given to speaking minorities (e.g., Romance-based creoles, Chiac, Camfranglais, Santomean Portuguese, Afro-Bolivian Spanish, etc.).

By the end of this course, successful students should be able to:

  1. Explain the main concepts and theories in the field of contact linguistics and apply them to different language contact situations.
  2. Discuss multilingualism in the Romance-speaking world based on examples, class activities and readings
  3. Recognize that the social context is central to the linguistic outcomes, and discuss different issues on the topic based on scholarly sources.
  4. Demonstrate a clear understanding of language as a communication tool that evolves, adapts, and changes as a result of contact among communities of people who speak different languages.
  5. Explain the social processes that lead that the minoritization of certain languages and communities.
  6. Examine contact languages as complex innovations, and not as distorted versions of other major languages

Language of Instruction: English

Instructor: Dr. Marie-Eve Bouchard

Prerequisite: No prerequisites

Coming soon!

Coming soon!

RMST373

Don Quixote and Errant Subjects in a Global Context

Plate I of Gustave Doré's illustrations to Miguel de Cervantes' Don Quixote. From Chapter I.

Discover Cervantes’s masterpiece, Don Quixote (1605), through close readings covering topics that range from gender, race, translation, economic crises, to religious turmoil and social inequality. By applying an interdisciplinary approach, Cervantes’s works will be discussed in relation to the artistic and historical context of renaissance and baroque Spain, drawing upon the visual arts, films, music, dance, opera, historical texts and education manuals, while deconstructing the different kinds of fiction — pastoral, picaresque, sentimental Moorish novella, Italian novella, and romances of chivalry — that inhabit this novel.

Special emphasis will be placed on examining the representation of “others,” within the context of the expulsion of Jewish and Moorish minorities. The course will consider “errant” subjects in its two dimensions: as those straying from the accepted course, unacceptable actions; and traveling in search of adventure, a wandering journey.

Attesting to his global reach, Cervantes has been influential to thinkers from Lukács to Foucault to Bakhtin to Girard to the Frankfurt School, and to writers from Nabokov to Borges to Flaubert to García Márquez and beyond. His works have served as inspiration for painters (Goya, Doré, Dalí, Picasso), musicians (Purcell, Telemann, Massenet, Strauss, Falla), cineastes (Pabst, Welles, Gutiérrez Aragón), and critics (Unamuno, Ortega y Gasset, Mann, Marthe Robert). As regards Don Quixote, no other book, with the exception of the Bible, has been translated to more languages, or undergone more editions and reprints. A herald of modernity, Miguel de Cervantes’s works casts a vast influence on Hispanic and World literature as a whole

Required texts:

  • [Optional] Spanish Version: Miguel de Cervantes, El ingenioso hidalgo Don Quijote de la Mancha. Ed. Tom Lathrop. Newark: Juan de la Cuesta, 2005. Legacy Edition. (ISBN- 978-158977-100-0)
  • González Echevarría, Roberto, ed. Cervantes’ Don Quixote: A Casebook. New York: Oxford University Press, 2005.
  • Elliott, John Huxtable. Imperial Spain, 1469-1716. New York: Penguin, 2002.
  • Lathrop, Tom. Don Quijote Dictionary. Cervantes & Co, Juan de la Cuesta, 2005.

Prerequisites: No prerequisites

Language of instruction: English

ITAL380

Italian Food Cultures

Cross-listed with RMST350

Italy is world-renowned for its food cultures and Italians put great care into food preparation, consumption, and appreciation. It’s no wonder that Italian food-related themes permeate the country’s cultural life and beyond. This course examines cultural representations of Italian or Italian-derived foods and the role that they play in articulating larger social issues in contemporary Italy, including regionalism, anti-globalization, family history, gender and sexual identities, Italian American food, tourism in Italy, and immigration to Italy. Through studying primary texts such as films and literature, students are encouraged to form a complex picture of Italy’s relationships with food cultures in a global context. Oral presentations, as well as a final project (in the format of a critical essay, a short film, a multimedia project, or creative writing), are the main tools of assessment of learning outcomes. Participation in seminar-style, group discussions in class is essential to developing critical and analytical skills for these assessment activities. The course assumes no prior knowledge of Italian. But it requires a passion for Italian food and culture!

The course is particularly recommended to students at 2nd year standing or higher.

Language of instruction: English

Prerequisites: No prerequisites

Final project: 35%
Prospectus: 15%
Four "Culinary Stories" (improvised oral presentations) and written reports: 40%
Class participation, regular attendance, and professionalism: 10%

Coming soon