[Cross-listed with ITST232]
Italian Food Cultures
Italy is world-renowned for its food cultures and Italians put great care into food preparation, consumption, and appreciation. It’s no wonder that Italian food-related themes permeate the country’s cultural life and beyond. This course will examine representations of Italian or Italian-derived foodways and the role they play in articulating larger issues concerning contemporary Italy, including regionalism, anti-globalization, family history, gender and sexual identities, Italian American food, tourism in Italy, and immigration to Italy. Students will form a complex picture of Italy’s relationships with food cultures in a global context. Class assignments and final projects will allow students to explore their critical and/or creative views of class materials. The course assumes no prior knowledge of Italian. But it requires a passion for Italian food and culture!
Language of instruction: English